Alberto Cortes, CEO of Mama’s Kitchen, talks about his organization’s 30 years of serving nutritious meals to people with critical illnesses. Cortes chats about Mama’s Kitchen’s various programs that benefit the communities they serve, including its annual Thanksgiving Bake Sale which aims to serve 50,000 meals to those in need of food assistance. Cortes discusses Mama’s Kitchen’s quick pivot once COVID-19 hit, and how the organization has managed to continue to serve its clients despite a massive increase in food service requests.