Taste Buds to Overflow at March of Dimes’ “Signature Chef’s Gala” in October

Heidi Lang, Executive Director of the March of Dimes San Diego, is joined by Marta Bills, Director of Maternal and Child Health for San Diego and Inland Empire, chat about the organization’s mission to reduce premature birth, the largest contributor of infant death. Lang and Bills are joined by Crystal Sargent, Chair of the “Signature Chef’s Gala,” slated for Sunday, October 6 at the Del Mar Race Track. Sargent discusses what attendees can expect at of San Diego’s best culinary events.

Leave a Reply

Your email address will not be published. Required fields are marked *